Braised monk fish and bean sprouts in spicy sauce. Comes with two bowls of rice and side dishes.
A1. Kongbiji Jjigae (Pureed Soybean Stew) Meal
A2. Doenjang Jjigae (Soybean Paste Stew) Meal
A3. Cheonggukjang (Fermented Soybean Paste Stew) Meal
A4. Kimchi Jjigae (Kimchi Stew) Meal
A5. Mukeunji Jjigae (Aged Kimchi Stew) Meal