Steamed sliced-pork served with spicy-seasoned radish and cabbage leaves to wrap into morsels.
A1. Kongbiji Jjigae (Pureed Soybean Stew) Meal
A2. Doenjang Jjigae (Soybean Paste Stew) Meal
A3. Cheonggukjang (Fermented Soybean Paste Stew) Meal
A4. Kimchi Jjigae (Kimchi Stew) Meal
A5. Mukeunji Jjigae (Aged Kimchi Stew) Meal